Moong dal chutney dhokla Recipe

Ingredients For Moong dal chutney dhokla Recipe

• For dhokla batter
• 0.5 cup Yellow moong dal
• 1 Green chili
• 1 inch Ginger
• 1 Dry red chilli
• As required Salt
• 0.5 teaspoon turmeric powder
• 1 pinch Sugar
• 2 tablespoon curd
• 1 teaspoon besan
• 1 tablespoon Lemon juice
• 0.25 cup water as needed
• 1 Eno fruit salt small packet
• For spreading
• coconut green chutney or any chutney as needed
• 2 tablespoon Oil
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Sesame Seeds
• 2 Green chilli
• 4 tablespoon Water
• 1 tablespoon Lemon juice
• For garnishing
• coconut powder as needed
• coriander leaves a handful