Moong dal barfi Recipe

Cooking Directions

• STEP 1.Soak moong dal in water for 2-3 hours and then drain the water.
• STEP 2.Grind the soaked moong dal into a smooth paste.
• STEP 3.In a pan, heat ghee and add the moong dal paste.
• STEP 4.Cook the moong dal paste on low heat, stirring continuously, until it thickens.
• STEP 5.Add sugar and cardamom powder to the mixture and mix well.
• STEP 6.Transfer the mixture to a greased tray and spread it evenly.
• STEP 7.Let it cool and set for a few hours.
• STEP 8.Cut into squares or diamond shapes and serve.

Cooking Tips

• Make sure to cook the moong dal paste on low heat to prevent it from sticking to the pan.
• You can garnish the barfi with chopped nuts for added texture and flavor.
• Store the barfi in an airtight container at room temperature for up to a week.

Storage and Serving

• Moong dal barfi can be served as a dessert or snack during festivals or as a sweet treat anytime.
• It pairs well with a cup of hot tea or coffee.