Moong Dal And Carrot Salad Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal overnight.
• STEP 2.Drain the water and keep the dal covered for 1-2 days until sprouts appear.
• STEP 3.In a mixing bowl, combine the sprouted moong dal, grated carrots, chopped coriander leaves, and chopped onions.
• STEP 4.In a separate bowl, whisk together lemon juice, olive oil, salt, black pepper, and chaat masala.
• STEP 5.Pour the dressing over the salad and toss well to combine.
• STEP 6.Garnish with some more coriander leaves and serve chilled.

Cooking Tips

• You can add other vegetables like cucumber, bell peppers, or tomatoes to the salad.
• For added crunch, you can sprinkle some roasted peanuts or sunflower seeds on top.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• This salad is best served fresh and should be consumed within a few hours of preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving, give the salad a quick toss to refresh the flavors.