Name: Carrot-moongdal Kootu Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Sugar

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Carrot-Moongdal Kootu is a delicious Indian recipe served as a Curries.

How to make Carrot-moongdal Kootu Recipe

Suvarsha

Crawler

Indian

<p>Carrot-Moongdal Kootu is a delicious Indian recipe served as a Curries.</p>

Moongdal

Carrots , finely chopped

Fresh coconut

Green chillies

Cumin seeds

Turmeric

Curry leaves

Finely Chopped Coriander

Salt

For Seasoning

Mustards seeds

Asafoetida

Boil moongdal and carrots together adding turmeric, salt and curry leaves till they are soft. 

step 1

Meanwhile, grind fresh coconut pieces, jeera, green chillies. Add this ground paste to the dal and boil it for some more time till the dal is done. Add salt to taste. 

step 2

For tadka, boil oil, add mustard seeds. Once it splutters, add asafoetida. Finally, add curry leaves and finely chopped coriander. Pour over cooked dal.

step 3

Serve hot with Plain rice, Poori or Chapati.

step 4

Bawarchi