Microwave Moong Carrot Curry Recipe

Recipe By Bawarchi

Microwave Moong Carrot Curry is a delicious Indian recipe served as a Curries.

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15minstotal
15m.total
Microwave Moong Carrot Curry
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Ingredients for Microwave Moong Carrot Curry Recipe

  • 0.13 cup split yellow moong lentil
  • 1.25 large carrots
  • As required Seasoning
  • 1/4 serrano green pepper
  • 1/2 dry red chillies
  • 1/2 teaspoon coconut oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon split black gram lentil
  • As required Salt
  • As required optional garnish
  • 1 tablespoon grated fresh or frozen coconut
  • As required handful cilantro cut fine
Nutrition
value
179
calories per serving
7 g Fat8 g Protein20 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    10g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    2705mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi