Carrot moongdal pakoda

Carrot moongdal pakoda Recipe

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About Carrot Moongdal Pakoda Recipe:

Evening tea time snack.

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  • 4 Hr
  • 15 Ingredients
Ingredients
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Ingredients for Carrot moongdal pakoda Recipe

  • cup Moong dal _ one small
  • 1/2 carrots __3
  • 1/4 Onion
  • 3/4 Green chillies
  • 1 Cloves
  • 0.13 inch Cinnamon
  • 0.13 teaspoon Jeera
  • 0.13 teaspoon Aijwan or carom seeds
  • As required Salt
  • 0.13 inch Fresh ginger
  • 1.25 Curry leaves_ _6
  • 1/2 stick coriander leaves
  • 1/4 teaspoon corn flour
  • 1/4 teaspoon gram flour or chikpea
  • As required oil _ to fry pakodas
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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