Carrot moongdal pakoda Recipe
Recipe By Better Butter
Evening tea time snack.
4.1
22 Rating -
Rate
Vegdiet
4hr total
4hr Prep
4hr total
4hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot moongdal pakoda Recipe
- cup Moong dal _ one small
- 1/2 carrots __3
- 1/4 Onion
- 3/4 Green chillies
- 1 Cloves
- 0.13 inch Cinnamon
- 0.13 teaspoon Jeera
- 0.13 teaspoon Aijwan or carom seeds
- As required Salt
- 0.13 inch Fresh ginger
- 1.25 Curry leaves_ _6
- 1/2 stick coriander leaves
- 1/4 teaspoon corn flour
- 1/4 teaspoon gram flour or chikpea
- As required oil _ to fry pakodas
Nutrition
value
value
69
calories per serving
1 g Fat5 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium223mg
- Iron6mg
- Vitamin A4078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese5mg
- Phosphorus76mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter