Mooli Moong Dal Recipe

Cooking Directions

• STEP 1.Rinse the lentils and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, cook the lentils with water, turmeric, and salt until they are soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger, and garlic. Cook until fragrant.
• STEP 4.Add the radishes and cook for a few minutes until they are slightly tender.
• STEP 5.Add the cooked lentils to the pan and simmer for a few minutes to allow the flavors to meld together.
• STEP 6.Season with garam masala and adjust salt to taste.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water.
• If you don't have a pressure cooker, you can cook the lentils in a regular pot, but it will take longer.
• Feel free to add other vegetables to the dal, such as spinach or tomatoes.

Storage and Serving

• This Mooli Moong Dal is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the dal or warm it up in a saucepan with a splash of water.