Moong Dal Curry/Moong Dal Tadka

Moong Dal Curry/Moong Dal Tadka Recipe

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About Moong Dal Curry/moong Dal Tadka Recipe:

Packed with protein and low on carbs, moong dal or green gram is one of the best vegetarian superfoods. An integral part of the indian diet, it is a good and filling option for those who want to shed kilos, it is rich in fibre and a good source of protein for vegetarians as well.

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  • 25 mins
  • 13 Ingredients
Ingredients
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Ingredients for Moong Dal Curry/Moong Dal Tadka Recipe

  • 1/4 cup Whole green moong
  • 1/4 tomato big sized
  • 1/2 onions big sized
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 teaspoon Grounded whole spices powder
  • 1/4 teaspoon Red chilli powder
  • 1/2 Green Chillies
  • 1/4 teaspoon Dhania/Coriander powder
  • As required Few curry leaves
  • As required Handful of coriander leaves
  • As required Salt
  • 1/4 teaspoon Mustard seeds and Jeera/Cumin seeds each
  • 1/4 lemon, cut in wedges
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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