Moong Dal Curry/Moong Dal Tadka Recipe
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About Moong Dal Curry/moong Dal Tadka Recipe:
Packed with protein and low on carbs, moong dal or green gram is one of the best vegetarian superfoods. An integral part of the indian diet, it is a good and filling option for those who want to shed kilos, it is rich in fibre and a good source of protein for vegetarians as well.
- 25 mins
- 13 Ingredients
Ingredients
Adjust Servings :
Ingredients for Moong Dal Curry/Moong Dal Tadka Recipe
- 1/4 cup Whole green moong
- 1/4 tomato big sized
- 1/2 onions big sized
- 1/4 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Grounded whole spices powder
- 1/4 teaspoon Red chilli powder
- 1/2 Green Chillies
- 1/4 teaspoon Dhania/Coriander powder
- As required Few curry leaves
- As required Handful of coriander leaves
- As required Salt
- 1/4 teaspoon Mustard seeds and Jeera/Cumin seeds each
- 1/4 lemon, cut in wedges
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment