Mixed Veggies (Labra) Recipe

Name: Mixed Veggies (labra) Recipe
Total time: 60 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Labra is specially made during any occasion. It is a dish filled with 5 different vegetables but tastes amazing. traditional vegetarian breakfast curry, labra is made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with spices. This can be cooked during the auspicious Durga Puja and also on Bengali New Year.

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1hr total

30minsPrep

30minsCook

ingredients serve

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Ingredients For Mixed Veggies (Labra) Recipe

Cooking Oil
1 teaspoon Turmeric
1 teaspoon Roasted cumin powder
1 tablespoon Garlic paste
1 tablespoon Ginger chopped
1 tablespoon Cumin paste
2 Chopped Onions
5 green chili
As required Salt
4 Potatoes
200 gram green peas
3 Carrot
1 Cabbage
200 gram Beans
5 mixed spices
2 bay leaves
Dry red chili

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Directions : Mixed Veggies (Labra) Recipe

STEP 1.Peel off the skin from the potatoes and dice them, slice the green chilies from the middle.

STEP 2.Chop the onions, beans, carrot, and cabbage.

STEP 3.Grate the ginger around 2tbsp.

STEP 4.Remove the green peas from their pod.

STEP 5.Make a paste of green chili, garlic, and cumin seed ( all about 2tbsp).

STEP 6.Take a kadai to add 2 cups of water and add the veggies-(potato, peas, carrots, beans, and cabbage).

STEP 7.Add the garlic paste, green chili paste, and cumin paste (each 2tbsp). Mix them well with the veggies.

STEP 8.Add 1tsp turmeric and 1tsp salt. Cover it for 10mins and let it cook.

STEP 9.Once they are cooked and water dries up. Now take another kadai to pour 7-8tbsp oil,

STEP 10.Heat the oil and add 2 bay leaf, dry red chili and 5 mixed spices, saute them and let the aroma infuse.

STEP 11.Add the onions and fry them till translucent, now add 2 tbsp grated ginger and saute them well.

STEP 12.Now add the cooked veggies and mix all of them well. Add ½ cup water if needed.

STEP 13.Now add the 1 ½ tbsp roasted cumin powder and 1tbsp sugar(optional) and mix it well with the veggies.

STEP 14.Cover it and cook it for more than 5 mins.

STEP 15.Serve it with steamed rice.

Nutrition
value

928

calories per serving

7 g Fat39 g Protein168 g Carbs50 g FiberOther

Current Totals

7 g Fat
39 g Protein
168 g Carbs
50 g Fiber

MacroNutrients

Carbs
168 g
Protein
39 g
Fiber
50 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
613 mg
Iron
20 mg
Vitamin A
6720 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
423 mcg
Vitamin B12
0 mcg
Vitamin C
355 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
461 mg
Manganese
6 mg
Phosphorus
694 mg
Selenium
12 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.