Dal Soup With Mixed Veggies Recipe

Recipe By Bawarchi

Dal Soup with mixed veggies is a delicious Indian recipe served as a Soups-Stews.

3.5
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45minstotal
45m.total
Dal Soup With Mixed Veggies
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ingredients serve

Ingredients for Dal Soup With Mixed Veggies Recipe

  • 0.13 cup moong dal
  • 1/2 cup Stock
  • 0.13 onion, chopped
  • 0.13 tomato, chopped
  • 0.06 cup green bean, chopped
  • 0.06 cup cauliflower, chopped
  • 0.06 cup frozen carrots and peas
  • 0.13 teaspoon ginger,minced
  • 0.13 teaspoon garlic, minced
  • As required Green chilli
  • 0.06 teaspoon mustard seed
  • 0.13 sprig curry leaves
  • As required Lime juice
  • As required Coriander for garnishing, finely chopped
  • As required Green chilli for garnishing, finely chopped
  • As required Fried onions for garnishing
  • As required Salt
  • 0.13 tablespoon Oil
Nutrition
value
116
calories per serving
2 g Fat7 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi