Mixed Veggies (Labra) Recipe

step 1

• STEP 1.Peel off the skin from the potatoes and dice them, slice the green chilies from the middle.

step 2

• STEP 2.Chop the onions, beans, carrot, and cabbage.

step 3

• STEP 3.Grate the ginger around 2tbsp.

step 4

• STEP 4.Remove the green peas from their pod.

step 5

• STEP 5.Make a paste of green chili, garlic, and cumin seed ( all about 2tbsp).

step 6

• STEP 6.Take a kadai to add 2 cups of water and add the veggies-(potato, peas, carrots, beans, and cabbage).

step 7

• STEP 7.Add the garlic paste, green chili paste, and cumin paste (each 2tbsp). Mix them well with the veggies.

step 8

• STEP 8.Add 1tsp turmeric and 1tsp salt. Cover it for 10mins and let it cook.

step 9

• STEP 9.Once they are cooked and water dries up. Now take another kadai to pour 7-8tbsp oil,

step 10

• STEP 10.Heat the oil and add 2 bay leaf, dry red chili and 5 mixed spices, saute them and let the aroma infuse.

step 11

• STEP 11.Add the onions and fry them till translucent, now add 2 tbsp grated ginger and saute them well.

step 12

• STEP 12.Now add the cooked veggies and mix all of them well. Add ½ cup water if needed.

step 13

• STEP 13.Now add the 1 ½ tbsp roasted cumin powder and 1tbsp sugar(optional) and mix it well with the veggies.

step 14

• STEP 14.Cover it and cook it for more than 5 mins.

step 15

• STEP 15.Serve it with steamed rice.