Curried Rice Noodles With Mixed Veggies Recipe

Name: Curried Rice Noodles With Mixed Veggies Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Honest Cooking

This comforting noodle dish is heavy on the vegetables and flavor but comes together in almost no time at all.

4.3

13 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Curried Rice Noodles With Mixed Veggies Recipe

50 gram Rice Noodles
1/4 Carrot-med, chopped into thin strips
1.50-2 French beans- , stringed and chopped diagonally
0.13 Red and yellow bell pepper- of each, chopped into thin strips
0.13 cup Cabbage-shredded
1/2 teaspoon Ginger-garlic paste
3/4 tablespoon Light soya sauce
1/4-1/2 teaspoon Sriracha sauce
As required Salt
0.06 teaspoon Freshly ground black pepper
1/2 teaspoon Curry powder
0.13 teaspoon Sugar
0.13 teaspoon Rice vinegar
1/2 tablespoon Sesame oil
3/4 tablespoon Spring onion-whites and greens separated chopped into 1" pieces
As required Lemon wedges to serve

Nutrition
value

284

calories per serving

6 g Fat9 g Protein47 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
47g
Fiber
6g

MacroNutrients

Carbs
47g
Protein
9g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
198mg
Iron
3mg
Vitamin A
616mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
193mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking