Mixed Veggies Recipe

Recipe By Taste Of Home

Crunchy water chestnuts give a nice contrast in texture to the tender peas in this snappy side dish from Judy Bennett. The Vacaville, California cook says she prepares it often for company. Guests will never guess that it costs only 52& per serving.

3.8
15 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

8
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Ingredients For Mixed Veggies Recipe

Nutrition
value
98
calories per serving
1 g Fat8 g Protein13 g Carbs15 g FiberOther

Current Totals

  • 1 g Fat
  • 8 g Protein
  • 13 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    8 g
  • Fiber
    15 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    4 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    270 mg
  • Selenium
    1 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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