Ingredients For Mixed Vegetables Vermicilli Pulao Recipe
2 cup Vermicelli
2 teaspoon Oil
4 tablespoon carrots chopped
4 tablespoon capsicum chopped
4 tablespoon cabbage chopped
1 onion big finely chopped
1 tomato chopped
0.5 teaspoon Jeera
0.5 teaspoon Rayi
As required Salt
0.5 teaspoon turmeric Powder
0.5 teaspoon Red chilli powder
1 teaspoon Maggi masala
4 Curry leaves
Green chilli
1 tablespoon Lemon juice
Nutrition value
405
calories per serving
3 g Fat12 g Protein76 g Carbs14 g FiberOther
Current Totals
3 g Fat
12 g Protein
76 g Carbs
14 g Fiber
MacroNutrients
Carbs
76 g
Protein
12 g
Fiber
14 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
75 mg
Iron
4 mg
Vitamin A
1032 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment