Vermicelli Vegetable Pulav Recipe
Recipe By Better Butter
Loaded with lots of vegetables and a healthy tasty recipe.
4.4
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vermicelli Vegetable Pulav Recipe
- 1/2 cup Vermicelli
- 1/2 Onion
- 1 tablespoon capsicum Chopped
- 1 tablespoon carrot Chopped
- 1 tablespoon Peas
- 1 tablespoon Sweet corn
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- As required Salt
- 1/2 tablespoon Lemon juice
Nutrition
value
value
412
calories per serving
1 g Fat14 g Protein81 g Carbs16 g FiberOther
Current Totals
- Fat1g
- Protein14g
- Carbs81g
- Fiber16g
MacroNutrients
- Carbs81g
- Protein14g
- Fiber16g
Fats
- Fat1g
Vitamins & Minerals
- Calcium66mg
- Iron6mg
- Vitamin A1066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus163mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter