Name: Mixed Vegetables Vermicilli Pulao Recipe
Total time: 25 min
Yield: 4
Cuisine: Punjabi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

Manganese

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Healthy and low fat meal with great taste.

How to make Mixed Vegetables Vermicilli Pulao Recipe

Neha Mangalani

Crawler

Punjabi

<p>Healthy and low fat meal with great taste.</p>

Vermicelli

carrots chopped

capsicum chopped

cabbage chopped

onion big finely chopped

tomato chopped

Jeera

Rayi

Salt

turmeric Powder

Red chilli powder

Maggi masala

Curry leaves

Green chilli

Lemon juice

Take a pan dry roast vermicelli for few min then add 3cups of water and cook for 2 mins.

step 1

After 2 mins turn off gas add chilled water.

step 2

Strain water from vermicelli and keep aside.

step 3

In another pan add oil add jeera and rayi.

step 4

Add curry leaves and onion cook them for a few mins.

step 5

Add veggies and again cook for few minutes.

step 6

Add salt turmeric powder red chilli powder maggi masala and mix well.

step 7

step 8

Cover it with a lid and cook on low flame for 2 mins.

step 9

Add lemon juice and coriander leaves turn off the gas. Serve hot.

step 10

Better Butter