Mixed Vegetables Vermicilli Pulao Recipe
Recipe By Better Butter
Healthy and low fat meal with great taste.
4.5
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Vegetables Vermicilli Pulao Recipe
- 1/2 cup Vermicelli
- 1/2 teaspoon Oil
- 1 tablespoon carrots chopped
- 1 tablespoon capsicum chopped
- 1 tablespoon cabbage chopped
- 1/4 onion big finely chopped
- 1/4 tomato chopped
- 0.13 teaspoon Jeera
- 0.13 teaspoon Rayi
- As required Salt
- 0.13 teaspoon turmeric Powder
- 0.13 teaspoon Red chilli powder
- 1/4 teaspoon Maggi masala
- 1-1.25 Curry leaves
- As required Green chilli
- 1/4 tablespoon Lemon juice
Nutrition
value
value
405
calories per serving
3 g Fat12 g Protein76 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs76g
- Fiber14g
MacroNutrients
- Carbs76g
- Protein12g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A1032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus144mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter