Mixed Vegetable Poha Recipe

step 1

• STEP 1.In a pan add 1 tsp olive oil, 3 tbsp raw peanuts and roast till crisp . Remove from the pan and keep aside.

step 2

• STEP 1.In the same pan add 1 tsp olive oil, ½ tsp mustard seeds, ½ tsp cumin seeds and let it crackle. Then add 1 sprig curry leaf torn. Saute for a few seconds.

step 3

• STEP 1.Then add 1 inch ginger grated, 2 green chillies chopped,1 capsicum finely diced, 1 carrot finely chopped, 1 onion finely chopped and stir to mix well. Add ½ cup steamed green peas.

step 4

• STEP 1.At this stage add 2 cups washed and rinsed poha, 1 tsp turmeric (haldi) powder, salt to taste, 2 tsp sugar, 1 tsp lemon juice. Sprinkle water and mix all the ingredients together well. Cover and cook for a few minutes. Stir intermittently.

step 5

• STEP 1.Lastly add chopped coriander leaves and the roasted peanuts. Mix well and add some bhujiya on top.