Mixed Vegetable Sabji Recipe

Recipe By Bawarchi

Mixed vegetable sabji is a delicious Indian recipe served as a Curries.

3.7
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
Mixed Vegetable Sabji
plan
Bookmark

ingredients serve

Ingredients for Mixed Vegetable Sabji Recipe

  • 0.33 cup carrots, cut lengthwise
  • 0.33 cup French beans, cut lengthwise
  • 0.33 potatoes, cut lengthwise
  • 0.33 cup boiled cauliflower florets
  • 0.33 cup capsicum, cut lengthwise
  • 0.33 cup brinjal, cut lengthwise
  • 0.33 Onions
  • 0.17 teaspoon khada garam masala
  • 0.83 tablespoon beaten thick curds
  • 0.33 teaspoon garam masala powder
  • 0.33 teaspoon green chillies paste or red chilli powder
  • 0.33 teaspoon ginger garlic paste
  • 0.08 teaspoon turmeric powder
  • As required Coriander leaves, chopped
  • As required Chopped green chillies
  • 0.17-0.33 teaspoon Ghee
Nutrition
value
138
calories per serving
1 g Fat6 g Protein23 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    11g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    3mg
  • Vitamin A
    1814mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    116mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi