Name: Mixed Vegetable Sabji Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Mixed vegetable sabji is a delicious Indian recipe served as a Curries.

How to make Mixed Vegetable Sabji Recipe

Prerna

Crawler

Indian

<p>Mixed vegetable sabji is a delicious Indian recipe served as a Curries.</p>

carrots, cut lengthwise

French beans, cut lengthwise

potatoes, cut lengthwise

boiled cauliflower florets

capsicum, cut lengthwise

brinjal, cut lengthwise

Onions

khada garam masala

beaten thick curds

garam masala powder

green chillies paste or red chilli powder

ginger garlic paste

turmeric powder

Coriander leaves, chopped

Chopped green chillies

Ghee

Heat oil in kadai, add the khada garam masala, allow it to splutter. 

step 1

 Add onions, ginger garlic paste and fry until onions are golden brown. 

step 2

 Add all the vegetables and fry until they become tender. 

step 3

 Add green chilli paste or red chilli powder, turmeric powder, chopped green chillies, coriander leaves and salt. 

step 4

 Cook for a while until the oil begins to separate. 

step 5

 Finally, add ghee cook for a minute then remove the kadai from the flame. 

step 6

 Add the beaten curd and mix well again then put the kadhai back on the stove and cook on a low flame until a thick gravy is formed. 

step 7

step 8

Bawarchi