Mirchi Ka Salan For Biryani Recipe

Cooking Directions

• STEP 1.Slit the green chillies lengthwise and remove the seeds.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.In a separate bowl, mix together peanuts, sesame seeds, coconut, and tamarind pulp.
• STEP 6.Add this mixture to the pan and cook for a few minutes.
• STEP 7.Add turmeric powder, red chilli powder, and salt.
• STEP 8.Add water and simmer the gravy for 10-15 minutes.
• STEP 9.Add the slit green chillies and cook for another 5 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with biryani.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or fewer green chillies.
• Make sure to remove the seeds from the chillies to reduce the heat.
• If you prefer a smoother gravy, you can blend the peanut and sesame seed mixture before adding it to the pan.

Storage and Serving

• Mirchi Ka Salan is best served hot with biryani.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salan in a pan or microwave before serving.