Restaurent biryani gravy onion salan

Restaurent biryani gravy onion salan Recipe

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About Restaurent Biryani Gravy Onion Salan Recipe:

Onion salan or the restaurant biryani gravy onion salan is commonly known as hyderabadi biryani sauce/salan. This is a very popular gravy based preparation accompanied with the scrumptious and wholesome hyderabadi chicken biryani or mutton biryani. The onion salan is mildly spiced gravy made with an amalgamation of roasted peanuts, sesame seeds, and dry coconut, made into a smooth paste and cooked with spices; lightly sautéed onions added in with little tamarind juice to give that extra punch. This combination of food is a traditional hyderabadi dish prepared in wedding and special occasions especially most muslim homes.

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  • 1 Hr
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Restaurent biryani gravy onion salan Recipe

  • 1 We need whole spices
  • 1/5 Peanuts_4tsp
  • 0.40 Coriander seeds_2tsp
  • 0.60 teaspoon Cumin seeds_ 1
  • 0.80 tablespoon Sesame Seeds
  • 1 Dry Whole Red Chili Peppers_3
  • As required For Salan, we need
  • 1/5 Onion 10
  • 0.40 ginger Garlic Paste_2tsp
  • 0.60 Onion paste of 2 onions
  • 0.80 Black mustard Seeds_1tsp
  • 1 fenugreek Seeds_1tsp
  • 1.20 Curry Leaves
  • 1.40 As required Salt
  • 1.60 teaspoon turmeric Powder_1/4
  • 1.80 teaspoon tamarind Pulp _2
  • 2 tablespoon Oil
  • 2.20 tablespoon Desicated coconut
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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