Mexican spanish style quinoa stuffed peppers Recipe

Ingredients For Mexican spanish style quinoa stuffed peppers Recipe

• 1 cup Quinoa, rinsed and drained
• 2 cup Boiled Black Beans
• 1 cup Whole corn Kernals
• 4 Bell Peppers
• 0.5 cup Salsa Dip
• 1 flakes Dried Red Chilli tbsp
• 1 tablespoon Dried Persil
• 1 teaspoon Oregano
• 2 teaspoon cumin powder
• 1.5 teaspoon Red chilli powder
• 1 teaspoon black pepper powder
• 2 teaspoon garlic powder
• 2 cup Vegetable Stock/Water
• As required Salt