Quinoa Stuffed Peppers Recipe

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Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.

4.2
11 Rating -
Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Quinoa Stuffed Peppers
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ingredients serve

Ingredients for Quinoa Stuffed Peppers Recipe

  • 0.17 cup Quinoa, rinsed and drained
  • 0.33 cup Water
  • 0.33 tablespoon Olive oil
  • 0.17 Small onion, diced
  • 0.33 Cloves garlic, minced
  • 0.17 Zucchini, diced
  • 0.17 Small eggplant, diced
  • 0.17 Tomato, diced
  • 0.17 cup Tomato Sauce
  • As required Salt and ground black pepper
  • 1 Bell peppers, tops cut off and seeded
Nutrition
value
194
calories per serving
7 g Fat7 g Protein23 g Carbs11 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    23g
  • Fiber
    11g

MacroNutrients

  • Carbs
    23g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    4mg
  • Vitamin A
    1122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    203mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    125mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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