Vegetarian Mexican Inspired Stuffed Peppers Recipe
Recipe By All Recipes
Green bell peppers are stuffed with rice, chili-style tomatoes, and mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
4.4
27 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Mexican Inspired Stuffed Peppers Recipe
- 1/4 tablespoon Salt
- 1 Large green bell peppers tops, seeds, and membranes removed
- 1/4 tablespoon Olive oil
- 0.13 cup Chopped Onion
- 1/2 cup Cooked Rice
- 1/4 can Black Beans, Drained And Rinsed
- 1/4 can Chili style diced tomatoes
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Garlic Salt
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Salt
Nutrition
value
value
423
calories per serving
6 g Fat10 g Protein81 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs81g
- Fiber7g
MacroNutrients
- Carbs81g
- Protein10g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron6mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C188mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus194mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes