Spinach Artichoke Quinoa Stuffed Bell Peppers Recipe
Recipe By Well Plated
Spinach artichoke quinoa stuffed bell peppers are a delicious, easy recipe They're stuffed with quinoa, mozzarella, spinach and artichokes
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3hr 50minstotal
15minsPrep
35minsCook
3hr 50m.total
15m.Prep
35m.Cook
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Add to Shopping ListIngredients for Spinach Artichoke Quinoa Stuffed Bell Peppers Recipe
- 1/10 cup Uncooked Quinoa Or Rice, Thoroughly Rinsed And Drained
- 1/5 cup Reduced Sodium Vegetable Stock Or Sub Waterslightly Less Flavorful
- 1/2 Large Red Bell Peppers, Halved, Seeds And Membranes Removed
- 1/5 teaspoon Extra virgin olive oil
- 2 ounce Spinach Leaves Fresh Or Frozen
- 0.30 Cloves Minced Garlic
- 1/20 teaspoon Dried Basil
- 1/20 teaspoon Kosher salt
- 0.03 teaspoon Ground black pepper
- 1/10 can Artichoke Hearts, Drained And Chopped
- 1/5 tablespoon Finely Chopped Fresh Parsley
- 1/10 cup Freshly Grated Part Skim Mozzarella Provolone, Or Similar Melty Italian Cheese
- 1/20 cup Non fat plain greek yogurt
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated