Slow Cooker Quinoa And White Bean Stuffed Peppers Recipe
Recipe By Slender Kitchen
This super filling vegetarian stuffed peppers couldn't be easier to make You don't even have to precook the quinoa. Super tasty, healthy, and delicious.
4.6
20 Rating -
Rate
Vegdiet
6hr 5minstotal
5minsPrep
6hr 5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Quinoa And White Bean Stuffed Peppers Recipe
- 3 green peppers
- 1/2 cup Quinoa
- 10 ounce Canned White Beans, Rinsed And Drained
- 7 ounce Canned diced italian tomatoes
- 4 ounce Canned tomato sauce
- 1/2 tablespoon Italian Seasoning
- 1 garlic cloves, minced
Nutrition
value
value
603
calories per serving
17 g Fat29 g Protein77 g Carbs18 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs77g
- Fiber18g
MacroNutrients
- Carbs77g
- Protein29g
- Fiber18g
Fats
- Fat17g
Vitamins & Minerals
- Calcium528mg
- Iron9mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium160mg
- Manganese4mg
- Phosphorus423mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen