METHI KACHORI Recipe

Name: Methi Kachori Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Mukti Sahay

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Ingredients For METHI KACHORI Recipe

100 gms Methi leaves -
2 cup Maida -
as required Carom seeds - a pinch
as required Onion seeds - a pinch
as required Salt - to taste
1 cup Oil for frying -

Directions : METHI KACHORI Recipe

STEP 1. Wash and chopped methi leaves. In a kneading bowl add methi leaves, maida, salt, carom seeds, onion seeds and one tbsp oil and mix well.
STEP 2.Make a stiff dough with the help of water.
STEP 3. Keep aside for 15 mins.
STEP 4.Divide the dough into equal size balls.
STEP 5..Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
STEP 6.Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
STEP 7.Drain extra oil in paper napkin
STEP 8.Serve hot.

Nutrition
value

1672

calories per serving

129 g Fat17 g Protein112 g Carbs7 g FiberOther

Current Totals

129 g Fat
17 g Protein
112 g Carbs
7 g Fiber

MacroNutrients

Carbs
112 g
Protein
17 g
Fiber
7 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
168 mg
Iron
6 mg
Vitamin A
4625 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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