Methi Dhokla Recipe

Recipe By Slurrp

Methi Dhokla is a healthy and nutritious Gujarati snack made with fenugreek leaves, gram flour, and spices. It is steamed to perfection and has a soft and spongy texture. The addition of fenugreek leaves adds a unique flavor and aroma to the dhokla. This snack is best enjoyed with green chutney or tamarind chutney.

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Recipe Video

Step by step video of how to make Methi Dhokla

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Ingredients For Methi Dhokla Recipe

Directions : Methi Dhokla Recipe

Cooking Directions

Storage and Serving

Nutrition
value
132
calories per serving
4 g Fat9 g Protein12 g Carbs13 g FiberOther

Current Totals

  • 4 g Fat
  • 9 g Protein
  • 12 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    9 g
  • Fiber
    13 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    135 mg
  • Iron
    4 mg
  • Vitamin A
    1028 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    148 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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