Methi aur palak ke pakode Recipe

Ingredients For Methi aur palak ke pakode Recipe

• 1 bunch Fresh fenugreek leaves, roughly chopped small
• 1 bunch Fresh spinach leaves, roughly chopped small
• 1 Onion, sliced thinly
• 2 Green chillies, finely chopped
• As required Salt
• As required Refined oil to deep fry
• 60 gram Bengal gram flour
• 0.25 teaspoon Carom seeds
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon Red chilli powder
• 0.25 teaspoon cumin powder
• 0.75 teaspoon Chat masala
• For sprinkling
• 10 milliliter Lemon juice