Methi aur palak ke pakode Recipe
Recipe By Better Butter
Crispy pakodas prepared by mixing fresh fenugreek leaves and spinach with bengal gram flour and indian spices and deep fried till crisp. These pakodas are sold on the streets of uttar pradesh.
4.5
14 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi aur palak ke pakode Recipe
- 1/4 bunch Fresh fenugreek leaves, roughly chopped small
- 1/4 bunch Fresh spinach leaves, roughly chopped small
- 1/4 Onion, sliced thinly
- 1/2 Green chillies, finely chopped
- As required Salt
- As required Refined oil to deep fry
- 15 gram Bengal gram flour
- 0.06 teaspoon Carom seeds
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon Red chilli powder
- 0.06 teaspoon cumin powder
- 0.19 teaspoon Chat masala
- As required For sprinkling
- 2.50 milliliter Lemon juice
Nutrition
value
value
99
calories per serving
2 g Fat8 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium245mg
- Iron8mg
- Vitamin A7699mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus116mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter