Meen vattichathu (kerala style fish curry) Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the marinated fish and cook for a few minutes until it is lightly browned.
• STEP 4.In a separate bowl, mix together tamarind pulp, tomato puree, and coconut milk.
• STEP 5.Add this mixture to the pan and bring it to a boil. Simmer for 10-15 minutes.
• STEP 6.Garnish with curry leaves and serve hot with steamed rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference.
• Allow the curry to simmer for a while to enhance the flavors.
• You can add a pinch of fenugreek seeds for an extra layer of flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the meen vattichathu hot with steamed rice or appam for a complete meal.