Name: Kerala Style Fish Curry In Coconut Milk Recipe
Total time: 50 min
Yield: 6
Cuisine: Kerala

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How to make Kerala Style Fish Curry In Coconut Milk Recipe

Suktara Pereira

Crawler

Kerala

king fish small pieces

To marinate fish tsp kashmiri chilli powder

turmeric powder

crushed pepper powder

Salt

For masala: chopped onions

Chopped Green chillies

Chopped Tomatoes

spring curry leaves

ginger garlic chopped

coconut milk

Kashmiri chilli powder

coriander powder

crushed pepper

Turmeric

cinnamon sticks

green cardamons

Vinegar

Marinate the fish pieces with the spices mentioned under marinate and leave aside for 20 minutes. Deep fry.

step 1

Take a wok, heat oil, add cinnamon and cardamoms. Fry until fragrant.

step 2

Add chopped ginger garlic, curry leaves, green chillies and onions. Fry until raw smell goes.

step 3

Add chilli powder, turmeric powder, pepper powder, coriander powder, salt and fry until fragrant.

step 4

Add 1 cup of coconut milk and bring it to a rolling boil, add the fish pieces and cook on a medium flame for 4-5 minutes.

step 5

Add another cup of coconut milk and turn off the gas. Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes. Remove the lid and give a gentle stir and the fish curry is ready.

step 6

Better Butter