STEP 1.🌿first nicely wash the spinach after that blanch the spinach ( only 4-5 min )Then cool down the spinach completely
STEP 2.🌿Now take the mixer jar add garlic green chilli and Ginger and grind well
STEP 3.🌿After that add spinach peas coriender leaves and spring onion and green again and make the puree
STEP 4.🌿 Now take the pain hit the 2 tsp oil after that add spinach puree and saute for 2-3 minutes then add gram flour red chilli powder turmeric powder garam masala salt Chilli flakes Maggi masala and oregano after that add boil potato and mix well
STEP 5.🌿 Now put the bread crumbs and mix nicely
STEP 6.For stuffing
STEP 7.🌿Now take a bowl add paneer Maggi masala salt red chilli flakes and oregano and mix well
STEP 8.🌿 Now prepare the kabab and keep the stuffing in the center of the kabab and smothely press the kabab
STEP 9.🌿 Now hit the non stick pain put the 4 tsp oil and roast the kebab both sides until kebabs turns golden brown
STEP 10.🌿 Now Sarita kabab with some onions and your favourite deep and ketchup
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
