Name: Microwave Palak Paneer Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

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A different version to palak paneer. Goes well on party and any sort of get together.

How to make Microwave Palak Paneer Recipe

Geeta Virmani

Crawler

Indian

<p>A different version to palak paneer. Goes well on party and any sort of get together.</p>

palak finely chopped

paneer , cubed

tomatoes finely chopped

garlic pods, chopped finely

ginger , grated

Green chilies adjust

Salt

turmeric powder

Garam Masala

Red chili powder

coriander powder

cashew nuts for garnishing

Refined oil or desi ghee

malai or cream

Boil spinach in 1/2 cup water with salt for 3-4 minutes.  blend spinach to smooth puree

step 1

Heat 2 teaspoon ghee or oil in a pan.  fry cashews and paneer until crisp and golden brown.  keep it aside

step 2

In the same pan,  add garlic,  ginger and saute until aromatic.  add spinach puree ,  red chili powder,  1/4 teaspoon coriander powder and 1/2 teaspoon garam masala and cook till all the water evaporates.  keep it aside

step 3

In separate pan,  heat 2 tsp oil.  add tomatoes with red chili powder,  1/2 tea spoon garam masala,  little salt and 1/4 teaspoon coriander powder.  mix well.  cook until tomatoes are mushy and oil starts leaving sides of the pan.  keep it aside

step 4

Grease the baking dish and spread paneer cubes evenly ,  spread tomato paste layer and level it .  add spinach paste layer and spread evenly.  now add fried cashew nuts on top .  sprinkle cream on top 

step 5

Microwave for 5 minutes before serving.  slice and serve

step 6

Better Butter