Matar Nimona Recipe

Ingredients For Matar Nimona Recipe

• 1.25 cup Fresh green peas approx 180 grams
• 2 gram Tomatoes approx 200 roughly chopped
• 2 Green chilies roughly chopped
• 2 tablespoon Cilantro roughly chopped
• 2 Garlic Cloves Peeled
• 0.5 inch Ginger peeled
• 1 teaspoon Coriander powder
• 0.25 teaspoon Garam Masala
• 0.25 teaspoon Red chili powder optional
• 0.1200000000000001 teaspoon Turmeric powder
• 2 tablespoon Mustard oil
• 2 gram Potatoes approx 100 chopped into bite sized pieces
• 0.5 teaspoon Cumin seeds
• 0.1200000000000001 teaspoon Asafoetida
• 1.25 As required Tsp salt
• 1.5 cup Water
• 1 teaspoon Jaggery optional, refer notes