Nimona, Potatoes And Green Pea Curry Recipe

Name: Nimona, Potatoes And Green Pea Curry Recipe
Total time: 27 min
Yield: 4
Cuisine: Indian

Recipe By Tarla Dalal

The cuisine of any region is incomplete unless it includes a homemakers contribution. Nimona is one such example from lucknow, the capital of avadh. A strictly home-fare dish, this delectable preparation is made with green peas pure with tomato pulp to make a dal like curry. Serve with rotis and rice.

4.9

30 Rating -

Rate

Vegdiet

27minstotal

27m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Nimona, Potatoes And Green Pea Curry Recipe

0.38 cup Boiled and peeled potato cubes
1/4 cup Boiled green peas
1/4 tablespoon Oil
0.13 teaspoon Cumin seeds
0.13 cup Sliced onions
1/4 Bayleaf
1/4 Black cardamom
0.13 teaspoon Garlic paste
0.13 teaspoon Ginger paste
1/2 teaspoon Coriander powder
1/4 teaspoon Chilli Powder
0.06 teaspoon Turmeric powder
0.13 cup Fresh tomato pulp

Nutrition
value

146

calories per serving

4 g Fat4 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
4g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
49mg
Iron
2mg
Vitamin A
3325mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal