Name: Matar Ka Nimona Aur Mungodi Recipe
Total time: 175 min
Yield: 4
Cuisine: Uttar Pradesh

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How to make Matar Ka Nimona Aur Mungodi  Recipe

Chef Mireille

Crawler

Uttar Pradesh

<p>Mung bean dumplings in green pea broth. </p>

Split yellow mung beans moong dal

Cumin seeds

Large green chile

Salt

Mustard oil for frying

Frozen green peas defrosted

Grated ginger

Large green chiles

Ghee

Asoefetida

Curry powder

Garam Masala

Soak mung beans in water for 2 hours. Drain.

step 1

In a coffee/spice grinder, grind the cumin seed.

step 2

Combine mung beans with cumin seed, chili and salt in a high powered blender and grind to a smooth paste.

step 3

In a saucepan or a wok, heat enough mustard oil for deep frying.

step 4

Using a tablespoon or a mini scooper, make little dumplings and fry in the hot oil until golden brown on all sides,.

step 5

To make the nimona, combine green peas, ginger and chile in a food processor. Grind to make a thick paste. Add a few tablespoons of water if you prefer a smoother paste and a more refined broth.

step 6

In a deep skillet or saucepan, heat ghee.

step 7

Add asoefetida. After it stops sizzling, add cumin seeds. Fry until it starts to change color.

step 8

Add curry powder and a teaspoon of water. Fry for 1 minute.

step 9

Add green pea paste and fry for about 5 minutes, stirring frequently. Add garam masala and fry for 1 minute.

step 10

Add 4 cups of water. Bring to a boil. Reduce to a simmer.

step 11

Add mung bean dumplings and simmer for 30 minutes.

step 12

Add cilantro and salt, as needed. Stir to combine.

step 13

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