Green peas nimona

Green peas nimona Recipe

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About Green Peas Nimona Recipe:

Nimona is a traditional side dish recipe of north india. It is generally made in winters because peas is easily available in the market. This dish is famous in lucknow and kanpur. Nimona made with pureed peas. I learnt it from my bhabhi and everyone loves it.

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  • 55 mins
  • 18 Ingredients
Ingredients
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Ingredients for Green peas nimona Recipe

  • 41.67 gram Green Peas
  • 0.17 cup Urad dal vadi
  • 0.33 tablespoon onion paste
  • 0.33 teaspoon Ginger, garlic paste
  • 0.33 tomatoes large sized finely chopped
  • As required Salt
  • 0.33 teaspoon Red chili powder
  • 0.17 tablespoon turmeric powder
  • 1/4 tablespoon coriander powder
  • 0.08 teaspoon Garam massala powder
  • 0.08 teaspoon Heeng
  • 0.17 tablespoon Desi ghee
  • 0.33 tablespoon oil 1 tbsp
  • 0.17 teaspoon Chopped green chili
  • 0.17 teaspoon Chopped ginger
  • 0.33 teaspoon cumin seeds
  • 0.33 No.s Cloves
  • As required coriander leaves for garnishing
Nutrition
Current Totals
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  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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