Green peas nimona Recipe
Recipe By Better Butter
Nimona is a traditional side dish recipe of north india. It is generally made in winters because peas is easily available in the market. This dish is famous in lucknow and kanpur. Nimona made with pureed peas. I learnt it from my bhabhi and everyone loves it.
4.3
25 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green peas nimona Recipe
- 41.67 gram Green Peas
- 0.17 cup Urad dal vadi
- 0.33 tablespoon onion paste
- 0.33 teaspoon Ginger, garlic paste
- 0.33 tomatoes large sized finely chopped
- As required Salt
- 0.33 teaspoon Red chili powder
- 0.17 tablespoon turmeric powder
- 1/4 tablespoon coriander powder
- 0.08 teaspoon Garam massala powder
- 0.08 teaspoon Heeng
- 0.17 tablespoon Desi ghee
- 0.33 tablespoon oil 1 tbsp
- 0.17 teaspoon Chopped green chili
- 0.17 teaspoon Chopped ginger
- 0.33 teaspoon cumin seeds
- 0.33 No.s Cloves
- As required coriander leaves for garnishing
Nutrition
value
value
216
calories per serving
6 g Fat12 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus181mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter