Name: Satvik Matar Ka Nimona Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Spicy no onion-no garlic green peas curry from uttar pradesh in india; a divine winter delight. Enjoy with rotis,  parathas or even plain hot steamed rice for a comforting satvik meal!.

How to make Satvik Matar Ka Nimona Recipe

Vanitha Bhat

Crawler

Indian

<p>Spicy no onion-no garlic green peas curry from uttar pradesh in india; a divine winter delight. Enjoy with rotis,  parathas or even plain hot steamed rice for a comforting satvik meal!.</p>

fresh/frozen shelled green peas

medium sized potato

large sour tomato/vine ripened tomato, finely chopped

Cloves

bay leaf

dry red chillies

green chilli/jalapeno, finely chopped

ginger, grated or chopped fine

hing/asafetida

turmeric powder

red chilli powder

coriander powder

Salt

ghee/clarified butter/any cooking oil

coriander leaves/cilantro for garnishing

Wash the fresh/frozen green shelled peas well and boil in plenty of water until just cooked. 
drain well and make a coarse paste in a small blender jar; i have made it very coarse with some peas left whole. 

step 1

Wash potatoes well,  peel and chop into small cubes. 
heat ghee in a large saucepan and once hot,  add the potato cubes. 
saute or fry on medium high heat until crisp and light golden brown.  remove and keep aside. 

step 2

In the same ghee,  add the cloves,  bay leaf,  dry red chillis (cut into 2 or 3 pieces) and fry on medium low heat until they start to release an aroma; about a minute. 
stir in ginger and green chillies and fry again for a few seconds. 

step 3

Add the turmeric powder,  red chilli powder,  hing and coriander powder and saut again for a few seconds on medium low.  before they start to burn,  sprinkle a few tablespoons of water and mix well. 

step 4

Tip in the chopped tomatoes and fry on medium heat until soft and slightly cooked. 

step 5

Once the tomatoes are soft,  stir in the crushed green peas and mix. 
add salt to taste and some water,  maybe about  to 1 cup (depending upon how much gravy you want) and mix well. 
if needed,  add some sugar to balance the flavors. 

step 6

Once the flavors and spices have blended well,  stir in the fried potatoes,  give it a good mix and simmer again for 5 more minutes. 

step 7

Remove from heat,  garnish with finely chopped cilantro and serve hot with any paratha,  roti or naan.  i have served this with spinach paratha for a healthy twist. 

step 8

Better Butter