Satvik matar ka nimona

Satvik matar ka nimona Recipe

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About Satvik Matar Ka Nimona Recipe:

Spicy no onion-no garlic green peas curry from uttar pradesh in india; a divine winter delight. Enjoy with rotis, parathas or even plain hot steamed rice for a comforting satvik meal!.

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  • 30 mins
  • 16 Ingredients
Ingredients
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Ingredients for Satvik matar ka nimona Recipe

  • 0.38 cup fresh/frozen shelled green peas
  • 1/4 medium sized potato
  • 1/4 large sour tomato/vine ripened tomato, finely chopped
  • 3/4 Cloves
  • 1/4 bay leaf
  • 1/2 dry red chillies
  • 1/4 green chilli/jalapeno, finely chopped
  • 1/4 inch ginger, grated or chopped fine
  • 0.06 teaspoon hing/asafetida
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon red chilli powder
  • 0.38 tablespoon coriander powder
  • As required Salt
  • 0.13 teaspoon Sugar
  • 3/4 tablespoon ghee/clarified butter/any cooking oil
  • As required coriander leaves/cilantro for garnishing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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