Hijiki No Nimono Recipe
Recipe By Slurrp
A recipe of healthy food popular in japan. A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect for meal prep. Resembling dried tea leaves but lengthier, hijiki is a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China. It has a sweet, clean taste and mushroom-like quality. In Japan, we often enjoy it as Hijiki No Nimono which translates to ‘simmered hijiki’.
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Add to Shopping ListIngredients for Hijiki No Nimono Recipe
- 1 C dried Hijiki
- 1/2 medium carrot
- 1/2 slab Konnyaku
- 1 rectangle or 2 squares Aburaage
- 1 tablespoon Oil
- 4 tablespoon Soy Sauce
- 2 tablespoon Sugar
- 1 tablespoon Sake
- 1 tablespoon Mirin
Directions: Hijiki No Nimono Recipe
step 1
- STEP 1.Soak the dried hijiki in water for 30 mins.
step 2
- STEP 1.Cut the other vegetables.
step 3
- STEP 1.Strain water from hijiki.
step 4
- STEP 1.Heat a pan with oil add ingredients and seasoning and cook for 10 minutes. Serve.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp