Matar Nimona Recipe

Recipe By Slurrp

It is a dish widely famous in UP for its impeccable taste. Its healthy and easy to make.Matar ka nimona is a green peas curry made commonly during winter in Uttar Pradesh. This matar recipe does have a strange name but it tastes good when made with fresh, sweet peas that one gets in winter.

4.7
19 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Matar Nimona Recipe

Directions : Matar Nimona Recipe

Nutrition
value
909
calories per serving
59 g Fat22 g Protein72 g Carbs32 g FiberOther

Current Totals

  • 59 g Fat
  • 22 g Protein
  • 72 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    22 g
  • Fiber
    32 g

Fats

  • Fat
    59 g

Vitamins & Minerals

  • Calcium
    273 mg
  • Iron
    13 mg
  • Vitamin A
    2670 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    256 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    238 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    319 mg
  • Manganese
    10 mg
  • Phosphorus
    313 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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