Matar Ki Ghughri Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add green peas and water. Cover and cook until the peas are tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add some garam masala powder for extra flavor.
• If you prefer a spicier dish, you can increase the amount of red chili powder.
• You can also add some boiled potatoes to make it more filling.

Storage and Serving

• Matar Ki Ghughri can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with roti or rice for a delicious and satisfying meal.