Masaledar Dahi Ghugni Recipe

Name: Masaledar Dahi Ghugni Recipe
Total time: 540 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Masaledar Dahi Ghugni is a delicious Indian recipe served as a Side-Dish.

4.4

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9hr total

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Ingredients for Masaledar Dahi Ghugni Recipe

0.38 cup Dried yellow peas
1/4 Onion large, finely chopped
1/4 Potato large, deep fried
1-1.25 Dry red chilli
1/4 tablespoon Turmeric powder
1/4 tablespoon Coriander powder
1/4 tablespoon Curry leaves powder
0.13 tablespoon Sugar
As required Salt
0.13 cup Curd
As required Ghee/ oil
3/4 flakes garlic, chopped
1/4 tablespoon ginger paste
0.13 tablespoon fennel powder
As required Ingredients for garam masala
3/4 Cloves
3/4 Cardamoms
0.13 inch Cinnamon
As required For garnishing
As required Onion rings a few
As required Coriander leaves a few

Nutrition
value

167

calories per serving

2 g Fat8 g Protein29 g Carbs13 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
29g
Fiber
13g

MacroNutrients

Carbs
29g
Protein
8g
Fiber
13g

Fats

Fat
2g

Vitamins & Minerals

Calcium
151mg
Iron
6mg
Vitamin A
2455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
4mg
Phosphorus
101mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi