Ghugni Chaat Recipe
Recipe By Better Butter
Ghugni chaat is mouth-watering and flavoursome street food from northern and eastern part of india. Ghugni chaat is full of all the flavors(sweet, salty, sour and spicy) that our taste buds love, we can serve it in dinner/lunch as a side dish or as a snack(by adjusting the consistency of gravy).
4.4
29 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ghugni Chaat Recipe
- 1/2 cup Dried white peas
- 1/4 potato large
- 1/2 Medium sized onions
- 1/4 tomato large
- 1/4 teaspoon Ginger
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon cumin powder
- 1/4 teaspoon cumin seeds
- 1/4 tablespoon Oil
- As required Salt
- As required Fresh coriander, green and red chillies, lemon wedges
- As required tamarind chutney
- As required Green chutney
- As required Lemon juice
- As required Bhaja masala
Nutrition
value
value
189
calories per serving
4 g Fat8 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A2435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter