Masala Jowar Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, spices, and salt.
• STEP 2.Add warm water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll each portion into a round roti.
• STEP 4.Heat a tawa or griddle and cook the roti on both sides until golden brown spots appear.
• STEP 5.Apply ghee or oil on both sides while cooking to make the roti soft and flavorful.
• STEP 6.Serve hot with your favorite curry or chutney.

Cooking Tips

• Jowar flour tends to be dry, so make sure to add water gradually while kneading the dough.
• You can add finely chopped onions, green chilies, or herbs to the dough for added flavor.
• If you prefer a softer roti, you can mix jowar flour with a small amount of wheat flour.

Storage and Serving

• Masala Jowar Roti is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on a tawa before serving.