Masala jowari ki rotiyan(sorghum flour rotis)

Masala jowari ki rotiyan(sorghum flour rotis) Recipe

20 Rating


About Masala Jowari Ki Rotiyan(sorghum Flour Rotis) Recipe:

A perfectly made tasty, wholesome rotis that tastes good even on their own without any other accompaniments. And what i did here is, i tweaked it a bit with the addition of kasoori methi and chilli flakes for a change. With sliced onions and some pickle, it tastes super yummy though. I served them not only with these two but also eggplant fry as an extra accompaniment. Finger licking food for a cosy dinner in winters.

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  • 35 mins
  • 5 Ingredients
Adjust Servings :

Ingredients for Masala jowari ki rotiyan(sorghum flour rotis) Recipe

  • 1/2 cup jowar flour
  • 0.19 cup Hot boiling water th
  • 1/4 teaspoon Salt
  • 1/4 flakes Red chilli tbsp
  • 1/4 tablespoon Kasoori methi
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment