Marrakesh Vegetable Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add the spices - cumin, coriander, turmeric, cinnamon, and paprika. Stir well to coat the onions and garlic.
• STEP 3.Add the vegetables - carrots, bell peppers, zucchini, and chickpeas. Stir to combine with the spices.
• STEP 4.Pour in the tomato sauce and vegetable broth. Bring to a simmer and let cook for about 20 minutes, until the vegetables are tender.
• STEP 5.Season with salt and pepper to taste. Serve the Marrakesh Vegetable Curry over steamed rice or with warm naan bread.
• STEP 6.Cooking Tips: Feel free to customize the vegetables according to your preference. You can also add some raisins or dried apricots for a touch of sweetness.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• Feel free to customize the vegetables according to your preference.
• You can also add some raisins or dried apricots for a touch of sweetness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.