Vegetable Masala Curry Recipe

Name: Vegetable Masala Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Vegetable Masala Curry is a delicious Indian recipe served as a Side-Dish.

3.8

13 Rating -

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Vegdiet

15minstotal

15m.total

plan

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Ingredients for Vegetable Masala Curry Recipe

1/4 cup green beans
0.13 cup carrots, chopped into small pieces
0.06 cup Peas
1/2 potatoes cut into cubes
1/2 onions, thinly sliced
1/2 piece tomatoes cut into
1/2 tablespoon finely chopped cilantro or 3 tbsp coriander leaves
3/4 tablespoon Butter
0.06 teaspoon shahi jeera
0.13 teaspoon garam masala
1/4 teaspoon red chilli powder
1/4 teaspoon channa masala
As required Salt
0.06 cup Water
As required For the Masala
1.25-1.50 piece Cashews
1-1.25 red chillies
1-1.25 flakes Garlic

Nutrition
value

125

calories per serving

< 1 g Fat5 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
5g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
1466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi