Masoor dhal vegetable curry Recipe

Recipe By Better Butter

This is a mixed vegetable sambhar with additional of two spices mainly coriander seeds and little chilli powder. It will be good for both rotis and plain rice.

4.5
29 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Masoor dhal vegetable curry
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ingredients serve

Ingredients for Masoor dhal vegetable curry Recipe

  • 0.33 cup Masoor dhal
  • 0.67 Carrot
  • 3.33 Beans
  • 0.17 No.s Onion
  • 0.67 Tomato
  • 0.17 teaspoon chilli Powder
  • 0.67 teaspoon coriander powder
  • 0.33 teaspoon mustard seed
  • 0.08 teaspoon Cummin seeds
  • As required Chopped ginger little
  • 1.83 cup Water
  • As required Salt
  • 0.33 teaspoon Oil
  • As required coriander leaves for garnishing
Nutrition
value
61
calories per serving
2 g Fat2 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    2620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter