STEP 2.Heat milk in a heavy bottom vessel once boiled keep it in a low flame untl thick and add sugar.
STEP 3.Take custard powder and mix in the half cup of cold milk and mix in the boiled milk and also mix saffron strands
STEP 4.Turn off the flame.
STEP 5.Wash and chop the mango into small pieces and take half mango pieces into blender and make puree
STEP 6.Mango puree add in the custard and mix well
STEP 7.Take 1/4 tsp sugar and cream and mix well.
STEP 8. Now take bread slice and add mango pieces,cream ,raisins and crushed cashew nuts and roll it
STEP 9.Keep in the freeze for an hour,now pour the custard mango mixture over the rolls
STEP 10.Serve chilled.
Nutrition value
952
calories per serving
46 g Fat25 g Protein107 g Carbs11 g FiberOther
Current Totals
46 g Fat
25 g Protein
107 g Carbs
11 g Fiber
MacroNutrients
Carbs
107 g
Protein
25 g
Fiber
11 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
718 mg
Iron
4 mg
Vitamin A
261 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
283 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
587 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment