Mango Fish Curry Recipe

Cooking Directions

• STEP 1.Start by marinating the fish with turmeric, salt, and lemon juice for 15 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, ginger, and garlic. Saute until the onions turn golden brown.
• STEP 4.Add the spice powders - turmeric, red chili, coriander, and cumin. Mix well.
• STEP 5.Add the marinated fish and cook for 5 minutes on medium heat.
• STEP 6.Add chopped ripe mangoes, coconut milk, and salt. Simmer for another 10 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Choose firm and fresh fish fillets for this recipe to ensure a tender and flavorful result.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• If you prefer a thicker curry, you can add a tablespoon of coconut cream or cashew paste.

Storage and Serving

• Leftover mango fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the mango fish curry with steamed rice or naan bread for a complete and satisfying meal.